![Chef Roland Villard: "The opening of Le Cordon Bleu in Brazil helps export Brazilian gastronomy to the world" Chef Roland Villard: "The opening of Le Cordon Bleu in Brazil helps export Brazilian gastronomy to the world"](https://static.cordonbleu.edu/Files/MediaFile/53745.jpg)
Chef Roland Villard: "The opening of Le Cordon Bleu in Brazil helps export Brazilian gastronomy to the world"
![Omaha chef ditched 'familiar trappings' in his restaurants. Now he's a James Beard Award finalist - Flatwater Free Press Omaha chef ditched 'familiar trappings' in his restaurants. Now he's a James Beard Award finalist - Flatwater Free Press](https://flatwaterfreepress.org/wp-content/uploads/2023/05/Utterback-sushi-counter-1-jpg.webp)
Omaha chef ditched 'familiar trappings' in his restaurants. Now he's a James Beard Award finalist - Flatwater Free Press
![Escola Chef Gourmet chega a Copacabana com mais de 10 cursos de gastronomia - Diário do Rio de Janeiro Escola Chef Gourmet chega a Copacabana com mais de 10 cursos de gastronomia - Diário do Rio de Janeiro](https://diariodorio.com/wp-content/uploads/2022/06/Aula-de-chef-patisserie-na-Chef-Gourmet-Divulgacao.jpg)
Escola Chef Gourmet chega a Copacabana com mais de 10 cursos de gastronomia - Diário do Rio de Janeiro
![Gastronomy, Culinary. Secrets of Tasty Dishes. Seasoning and Spices Stock Image - Image of asian, color: 110469037 Gastronomy, Culinary. Secrets of Tasty Dishes. Seasoning and Spices Stock Image - Image of asian, color: 110469037](https://thumbs.dreamstime.com/b/cooking-chef-kitchen-recipes-gastronomy-culinary-background-italian-pasta-ingredients-173214852.jpg)